Hot & Spicy Mayonnaise (2 IN1) Fry

Assalamualaikum,dah kenyang nih lunch ngan udang n sotong mayonis yg pedas2 nih..Mmg sodap betoi,tarak tipu.Patutla,kelmarin kak nor duk promot baik punyer..Smapi En Abe dia Wordless,hehe..Aku pon tertunggu2 gak pa reaksi En Hubyy bila mkn udang n sotong nih,rupanya dia pon wordless cam En Tolahah kak nor gak,pas lam pulut telan abis,n lam pinggan nak abis baru lah cakap SEDAP SEDAP SEDAP,MEMANG SEDAP,SEMUA SEDAP,TOMYAM PON SEDAP,haaa,smpai bape kali kata sedap,hehe..xSia2 aku wat 2versi ok..Mmg Best..Nnti nak try versi ketam lak,ngee..Sebenaqnya aku dah terliur pas kak diana melley mey tayang lagi,baru duk cadang2 nak wat,tgk2 kak nor lagi pantas,hehe..Aku copy resepi dari kak nor ajer..Tengs bebanyak utk love,kak diana n kak nor,love u olls,muahss..

Versi sotong pon sedap ajer,b4 letak gravy pon dah sedap.



Pekena juga ngan tomyam nih,uish sodap la hirup kuah tomayam nih..

HOT & SPICY MAYONNAISE PRAWN FRY
recipe : Love2cook
source : K.Nor@SecubitGaram

Ingredients :~
(A)
1 kg large prawn ~ skinned & veined, leave the tail intact
1 egg ~ beaten
1 tbsp oyster sauce
2 tbsp cornstarch
1 tsp salt









(B)
2 cm ginger ~ chopped
5 lemongrass stalks ~ sliced lengthwise
10 - 15 nos bird's eye chilli ~ chopped ( reduce or add as you wish )
3 - 4 tbsp chilli sauce / Thai chilli sauce
1 tsp sweet soy sauce
1/2 cup water
salt
1 1/2 tbsp mayonnaise
cooking oil
Aku tambah capsicum hijau.

Method :~
In a bowl, mix together ingredients (A) and let to marinate for 15 minutes.
Fry the marinated prawn in oil until golden. Strain on a separate plate.
Reduce oil, stir fry ginger and lemongrass until fragrant. Add bird's eye chilli and mix.
Add chilli sauce and sweet soy sauce, stir. Add water and salt, let the gravy boil.
Mix in the fried prawns.
Quickly add mayonnaise and mix thoroughly. Ready to serve. ;)

Walaupong pg hujan n redup ttp minum coklat shake nih,gara2 terliur kak hasue tayang lah nih..Hehe..Jemput semua ya,jemput tgk,hehe..