Roti John

Assalam n selamat pagi semua..Dah bf ke blm tuh..Awai lagi kan..Mesti da yg blm bf..Aku dah bf,mmg ari2 awai,coz hubby pegi kja b4 8am,so kitorang bf lam kul 6lbh..Roti john nih menu minum ptg last week..Aku baru nak tayang,haha..Aku guna resepi burger roll dari mamafami utk resepi roti..Utk men"john"kan roti nih lak,aku letak daging cincang ,n campur telur ajer..Kalo nak tengok roti versi oblong,leh tgk here yer..

Ingredients :

*110ml lukewarm water
*1 tablespoon castor sugar
*1/2 teaspoon salt
*1/2 teaspoon dough softener
*1 1/2 cups bread flour
*1 1/2 tablespoons milk powder
*1/4 teaspoon bread improver
*1 teaspoon instant dried yeast
*1 1/2 tablespoons margarine
*Sesame seeds


Aku letak bijan cikit jer,coz nak wat roti john.mls nak tabur banyak2..


Tgh masak atas pan lagi nih..

Method :

1. Pour water, sugar, salt and dough softener into the bread maker pan. Top it with flour, milk powder, bread improver and yeast.
2.Set the breadmaker to Dough function.
3.Once the dough is just combined, add in margarine. Leave the Breadmaker to continue doing it's job. I just leave the dough for about 1 hour in the bread maker and it's ready to be shaped.
4. Divide the dough into 4 equal portions. Form each dough into a ball and rest for 10 minutes.
5. Flatten the dough slightly and place arrange on a baking tray.
6. Cover the buns and let it rise until double in size (it takes another 30 minutes, depends on the weather). Brush the buns with some egg wash and sprinkle with some sesame seeds..
7. Bake in a pre-heated oven at 180 C for 20 - 25 minutes or until golden brown.
8. Once out of the oven, brush with a bit of margarine. Place on a wire rack to cool.